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Franchise Opportunities

Chock Full o'Nuts has been one of New York's most beloved brands for generations, known for having the highest reputation for quality, consistency and value. Long before pricey coffee bars dotted every city block, there were Chock Full o'Nuts Diners. Their coffee shop concept was founded in 1932! The diners were the one spot where consumers knew that they could get a quality meal or snack for a great value while they enjoyed the best cup of coffee that NY had to offer. 


Chock is now franchising the traditional diner concept and a cafe concept throughout Massachusetts.

The only franchised Diner concept with a history dating back over 75 years. Now seeking experienced foodservice operators for single unit or Area Development. Contact Us for more information.


 

 

 

The Chock Cafe concept is a flexible format that can adapt to many situations; from a 1,500 sf cafe with seating to a 100 sf  kiosk with a menu that brings back patrons daliy!

 

Estimated Costs to Open (as shown in the FDD):

  * Kiosk  $25,600 - $101,250

  * Cafe    $90,850 - $367,000

All the Support & Benefits of a franchise company without the High Fees! 

    * Site Selection Assitance

    * Design/Layout

    * Training

    * Menu Development

    * Marketing

    * Brand Awareness

ONLY 2% ROYALTY AND NO AD FEES!

* Note: Franchise Fee of $10k for Kiosk and $20k for Cafe/Diner is included in above figures

Watch: ABC News 7 - History of Chock & Diner Opens in NYC (9/2010) CLICK HERE